A white ceramic platter with balsamic roasted asparagus and caramelized pearl onions, garnished with fresh thyme and coarse sea salt, set on a wooden table with balsamic glaze and fresh asparagus in the background.

Balsamic Roasted Asparagus with Pearl Onions

Elevate your vegetable game with this balsamic roasted asparagus and pearl onions, a simple yet flavorful dish that will impress any crowd.
Portions:4
Preparation Time: 10 minutes
Share on Facebook Print Recipe

Equipment

  • Aluminum foil or parchment paper
  • baking sheet
  • knife
  • whisk,

Ingredients

  • ¼ cup 60 ml extra-virgin olive oil
  • ¼ cup 60 ml balsamic vinegar
  • 1 tablespoon 15 g minced garlic
  • 1 pound 455 g fresh asparagus spears
  • 10 ounces 284 g pearl onions, peeled
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C, or gas mark 6).
  • Line a baking sheet with parchment paper or aluminum foil.
  • Whisk together the olive oil, balsamic vinegar, and garlic.
  • Add the asparagus and onions, tossing to coat.
  • Place in a single layer on the baking sheet.
  • Season with salt and pepper.
  • Bake for 20 minutes, or until the asparagus is tender yet firm, and the onions are soft and translucent.

Notes / Tips / Wine Advice:

Wine advice:
A crisp white wine, such as Chardonnay, pairs beautifully with the balsamic flavors in this dish.

Nutritional Information

Calories: 140 kcal | Carbohydrates: 12 g | Protein: 4 g | Fat: 10 g | Sugar: 4 g | Salt: 0.5 mg
————————————————————————————————–
Recipe Category Side Dish / Snacks / Vegetables
Country International
Holliday: Picnic
Diets Soy Free
Translate »