Balsamic Roasted Asparagus with Pearl Onions
Elevate your vegetable game with this balsamic roasted asparagus and pearl onions, a simple yet flavorful dish that will impress any crowd.
Equipment
- Aluminum foil or parchment paper
- baking sheet
- knife
- whisk,
Ingrediënten
- ¼ cup 60 ml extra-virgin olive oil
- ¼ cup 60 ml balsamic vinegar
- 1 tablespoon 15 g minced garlic
- 1 pound 455 g fresh asparagus spears
- 10 ounces 284 g pearl onions, peeled
- Salt and pepper to taste
Instructies
- Preheat the oven to 400°F (200°C, or gas mark 6).
- Line a baking sheet with parchment paper or aluminum foil.
- Whisk together the olive oil, balsamic vinegar, and garlic.
- Add the asparagus and onions, tossing to coat.
- Place in a single layer on the baking sheet.
- Season with salt and pepper.
- Bake for 20 minutes, or until the asparagus is tender yet firm, and the onions are soft and translucent.
Notes / Tips / Wine Advice:
Wine advice:
A crisp white wine, such as Chardonnay, pairs beautifully with the balsamic flavors in this dish.
Nutritional Information
Calories: 140 kcal | Carbohydrates: 12 g | Protein: 4 g | Fat: 10 g | Sugar: 4 g | Salt: 0.5 g
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