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Banana & Coconut French Toast

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Ingredients

  • 2 ripe bananas
  • 1 cup coconut milk
  • 1 tablespoon vanilla
  • 1 teaspoon cardamom
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon cinnamon
  • 1 tablespoon flour
  • ½ teaspoon sea salt
  • 1 loaf bread
  • Drizzle coconut oil

Instructions

  • Place all ingredients, well except for the bread, into a food processor or blender.
  • Blend well.
  • Vegan French Toast food processor
  • Pour the batter into shallow bowl and let chill in the refrigerator.
  • Vegan French Toast batter
  • Cut the bread into thick slices.
  • Heat a pan or griddle over a medium-high heat and brush it with the coconut oil. (or any basic cooking oil but not the olive oil )
  • Individually dip each bread slice into the batter so that the bread is fully coated.
  • Place the bread slices onto the griddle and cook until golden brown on each side.
  • Add your favorite toppings and serve.
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Course Bread / Dessert / Fruit
Diets Vegan