Barbecue Beef And Bow-Tie Dinner
Ingredients
- 1 lb lean at least 80% ground beef
- 1 medium red bell pepper chopped (1 cup)
- 1½ cups uncooked mini bow-tie tripolini pasta (5 oz)
- 2½ cups beef broth from 32-oz carton
- ½ cup barbecue sauce
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup frozen whole kernel corn thawed
- 1½ cups shredded Cheddar cheese 6 oz
Instructions
- In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Add bell pepper; cook and stir 1 minute.
- Stir in pasta, broth, barbecue sauce, salt and pepper.
- Heat to boiling.
- Reduce heat to medium-low; cover and cook 15 minutes, stirring occasionally, until pasta is tender.
- Stir in corn and 1 cup of the cheese.
- Top with remaining ½ cup cheese.
- Cover; cook 3 to 4 minutes longer or until corn is hot and cheese is melted.