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Notities
–
+
servings
Kleiner
Normaal
Groter
Barbecue Beef And Bow-Tie Dinner
Portions:
4
Total time
30
minuten
minuten
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Ingrediënten
▢
1
lb
lean
at least 80% ground beef
▢
1
medium
red bell pepper
chopped (1 cup)
▢
1½
cups
uncooked mini bow-tie
tripolini pasta (5 oz)
▢
2½
cups
beef broth
from 32-oz carton
▢
½
cup
barbecue sauce
▢
½
teaspoon
salt
▢
¼
teaspoon
pepper
▢
1
cup
frozen whole kernel corn
thawed
▢
1½
cups
shredded Cheddar cheese
6 oz
Instructies
In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Add bell pepper; cook and stir 1 minute.
Stir in pasta, broth, barbecue sauce, salt and pepper.
Heat to boiling.
Reduce heat to medium-low; cover and cook 15 minutes, stirring occasionally, until pasta is tender.
Stir in corn and 1 cup of the cheese.
Top with remaining ½ cup cheese.
Cover; cook 3 to 4 minutes longer or until corn is hot and cheese is melted.
Notes / Tips / Wine Advice:
Time-saver
Buy a block of Cheddar cheese when it’s on sale; shred and store, tightly sealed, in the freezer. It will be handy whenever you need it for a recipe.
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Recipe Category
Barbecue
/
Beef
/
One Pot Dinner