Barbecue Pulled Chicken Sliders with Tangy Coleslaw

Portions:6 sandwiches
Preparation Time: 20 minutes
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Equipment

Ingredients

  • 1 cup favorite barbecue sauce
  • 1 cup ketchup
  • ½ cup water
  • 1 teaspoon lemon juice
  • ⅔ cup packed brown sugar
  • 1 deli roast chicken boned and shredded
  • 6 buns split
  • Garnish:
  • Deli coleslaw

Instructions

  • In a large saucepan, combine barbecue sauce, ketchup, water, lemon juice, and brown sugar.
  • Stir well to create the barbecue sauce base.
  • Add the shredded deli roast chicken to the sauce.
  • Cook the mixture over medium heat until it is heated through.
  • Assemble the sandwiches by placing a generous portion of the barbecue pulled chicken on each bun.
  • Spoon a refreshing helping of deli coleslaw over the pulled chicken to add a crunchy and tangy element.

Notes / Tips / Wine Advice:


Serve the pulled chicken and slaw sandwiches immediately.

Nutritional Information

Calories: 400 kcal | Carbohydrates: 60 g | Protein: 20 g | Fat: 10 g | Fiber: 2 g | Sugar: 40 g
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Course Chicken / Sandwiches