Barbecue Pulled Chicken Sliders with Tangy Coleslaw
Equipment
Ingrediënten
- 1 cup favorite barbecue sauce
- 1 cup ketchup
- ½ cup water
- 1 teaspoon lemon juice
- ⅔ cup packed brown sugar
- 1 deli roast chicken boned and shredded
- 6 buns split
- Garnish:
- Deli coleslaw
Instructies
- In a large saucepan, combine barbecue sauce, ketchup, water, lemon juice, and brown sugar.
- Stir well to create the barbecue sauce base.
- Add the shredded deli roast chicken to the sauce.
- Cook the mixture over medium heat until it is heated through.
- Assemble the sandwiches by placing a generous portion of the barbecue pulled chicken on each bun.
- Spoon a refreshing helping of deli coleslaw over the pulled chicken to add a crunchy and tangy element.
Notes / Tips / Wine Advice:
Serve the pulled chicken and slaw sandwiches immediately.
Nutritional Information
Calories: 400 kcal | Carbohydrates: 60 g | Protein: 20 g | Fat: 10 g | Fiber: 2 g | Sugar: 40 g
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