Barbecued Beef Burgers With Creamy Coleslaw

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  • Combine first 7 ingredients in a large bowl.
  • Shape mixture into 8 patties.
  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or until beef is no longer pink.

Notes / Tips / Wine Advice:

Serve hamburgers on buns, and top with additional Spicy Barbecue Sauce and Creamy Coleslaw.
Course Barbecue / Beef