Barbecued Teriyaki Tuna Steaks
Fresh tuna steaks always taste best when cooked on a barbecue. If you want your teriyaki marinade to have a little bit of a kick add some paprika or freshly minced ginger to it.
Ingredients
- 4 Tuna Steaks You Can Use Fillets If You Wish
- 225 ml Teriyaki Sauce
- 180 ml Olive Oil
- 2 Garlic Cloves Minced
- 1 Teaspoon Freshly Ground Black Pepper
Instructions
- Into a large resealable plastic bag pour the teriyaki sauce, olive oil, minced garlic and freshly ground black pepper.
- Seal the bag up and the shake vigorously to ensure that all these ingredients combine well together.
- Now place the tuna steaks in the bag and make sure that it is tightly sealed before turning it over several times to ensure that all the marinade coats the steaks well.
- Now place in the refrigerator to allow the marinade to infuse into the steaks for 30 minutes.
- Whilst the tuna is in the refrigerator marinating you should now heating up the barbecue.
- As soon as the barbecue is ready for cooking on take the tuna steaks out of the bag and place them on the oiled barbecue grill and cook until done.
- If there is any marinade remaining in the bag this should be discarded.
- As soon as the tuna steaks are cooked remove from barbecue place on clean plates and serve with a fresh crispy green salad.
