Basil-Chicken Ravioli Carbonara
Ingredients
- 1 package 14 oz chicken breast pieces for stir-fry
- 1 can creamy Parmesan-basil cooking sauce
- 1 package 9 oz refrigerated four-cheese ravioli
- ½ cup half-and-half
- ¼ cup cooked real bacon pieces from a jar or package
- Shredded Asiago or Parmesan cheese, if desired
- Chopped fresh basil leaves or parsley, if desired
Instructions
- Spray 10-inch skillet with cooking spray; heat over medium-high heat.
- Add chicken; cook 2 to 4 minutes, turning occasionally, until browned.
- Add cooking sauce and ravioli to skillet.
- Heat to boiling.
- Reduce heat to medium; cook uncovered 7 to 9 minutes or until ravioli are tender.
- Stir in half-and-half.
- Reduce heat; simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for thicker sauce).
- Sprinkle with bacon, cheese and basil.
Nutritional Information
Calories: 480 kcal