Basil-Chicken Ravioli Carbonara

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  • 1 package 14 oz chicken breast pieces for stir-fry
  • 1 can creamy Parmesan-basil cooking sauce
  • 1 package 9 oz refrigerated four-cheese ravioli
  • ½ cup half-and-half
  • ¼ cup cooked real bacon pieces from a jar or package
  • Shredded Asiago or Parmesan cheese, if desired
  • Chopped fresh basil leaves or parsley, if desired


  • Spray 10-inch skillet with cooking spray; heat over medium-high heat.
  • Add chicken; cook 2 to 4 minutes, turning occasionally, until browned.
  • Add cooking sauce and ravioli to skillet.
  • Heat to boiling.
  • Reduce heat to medium; cook uncovered 7 to 9 minutes or until ravioli are tender.
  • Stir in half-and-half.
  • Reduce heat; simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for thicker sauce).
  • Sprinkle with bacon, cheese and basil.

Nutritional Information

Calories: 480 kcal