BBQ Chicken Calzones
With a recipe this easy, it’s a pleasureto have my children lend a hand in the kitchen!
Ingredients
- 12- oz. tube refrigerated pizza dough
- 3 c. cooked chicken diced
- 1 c. barbecue sauce
- 1 c. shredded mozzarella cheese
- 1 egg beaten
- 1 t. water
Instructions
- On a floured surface, roll dough to 1/2-inch thickness; cut into 2 rectangles and place on ungreased baking sheets.
- In a bowl, combine chicken and barbecue sauce.
- For each calzone, spoon half the chicken mixture onto one half of the dough.
- Top with half the cheese.
- Fold over dough and seal the
- edges.
- Mix together egg and water.
- Use a pastry brush to brush egg mixture over each calzone; use a knife to cut 3 slits in the tops.
- Bake at 400 degrees for 25 minutes, or until golden.
