On a floured surface, roll dough to 1/2-inch thickness; cut into 2 rectangles and place on ungreased baking sheets.

In a bowl, combine chicken and barbecue sauce.

For each calzone, spoon half the chicken mixture onto one half of the dough.

Top with half the cheese.

Fold over dough and seal the

edges.

Mix together egg and water.

Use a pastry brush to brush egg mixture over each calzone; use a knife to cut 3 slits in the tops.

Bake at 400 degrees for 25 minutes, or until golden.