Bbq Chicken Pasta Salad
Ingredients
- kosher salt
- 1 lb. cavatappi
- ½ c. barbecue sauce
- Juice of 2 limes
- ½ tsp. garlic powder
- ½ lb. rotisserie chicken shredded
- 1 avocado diced
- ½ c. corn fresh or frozen
- 2 green onions thinly sliced
- Freshly ground black pepper
Instructions
- In a large pot of salted boiling water, cook cavatappi according to package directions until al dente.
- Drain and transfer to large serving bowl.
- Make dressing: In a small bowl, whisk together barbecue sauce, lime juice and garlic powder.
- To bowl, add pasta, chicken, avocado, corn, green onions and dressing and toss until well combined.
- Season with salt and pepper and drizzle with more dressing, if desired.
