Beef and Bean Pot Pie
4 servings
Equipment
- 1 round casserole 1⁄2-quart
- medium bowl
Ingredients
- 2 cups frozen soy-protein burger crumbles from 12-oz package
- 2 teaspoons dried minced onion
- 1 can 16 oz vegetarian baked beans, undrained
- 1 can 8 oz tomato sauce
- 3 tablespoons packed brown sugar
- 1 cup Original Bisquick® mix
- 3 tablespoons boiling water
- 1 tablespoon ketchup
Instructions
- Heat oven to 375°F.
- Spray 1 1⁄2-quart round casserole with cooking spray.
- In casserole, mix crumbles, onion, baked beans, tomato sauce and brown sugar; set aside.
- In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes.
- On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat.
- Shape dough into ball; knead about 10 times or until smooth.
- Pat ball into 7 1⁄2-inch round or a round the size of top of casserole; place on bean mixture in casserole.
- Bake uncovered 20 to 25 minutes or until crust is light brown.
Notes / Tips / Wine Advice:
1 SERVING: Calories 390
Vegetarian beans are saucy and delicious and sold right alongside regular baked beans.
Vegetarian beans are saucy and delicious and sold right alongside regular baked beans.
Nutritional Information
Calories: 390 kcal