Go Back
Email Link
Print
Notes
Nutrition Label
Smaller
Normal
Larger
Beef and Bean Pot Pie
4 servings
Preparation Time:
50
minutes
mins
Share by E-mail
Share on Facebook
Print Recipe
Equipment
1 round casserole
1⁄2-quart
medium bowl
oven
Ingredients
▢
2
cups
frozen soy-protein burger crumbles
from 12-oz package
▢
2
teaspoons
dried minced onion
▢
1
can
16 oz vegetarian baked beans, undrained
▢
1
can
8 oz tomato sauce
▢
3
tablespoons
packed brown sugar
▢
1
cup
Original Bisquick® mix
▢
3
tablespoons
boiling water
▢
1
tablespoon
ketchup
Instructions
Heat oven to 375°F.
Spray 1 1⁄2-quart round casserole with cooking spray.
In casserole, mix crumbles, onion, baked beans, tomato sauce and brown sugar; set aside.
In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes.
On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat.
Shape dough into ball; knead about 10 times or until smooth.
Pat ball into 7 1⁄2-inch round or a round the size of top of casserole; place on bean mixture in casserole.
Bake uncovered 20 to 25 minutes or until crust is light brown.
Notes / Tips / Wine Advice:
1 SERVING: Calories 390
Vegetarian beans are saucy and delicious and sold right alongside regular baked beans.
Nutritional Information
Calories:
390
kcal
--------------------------------------------------------------------------------------------------
Course
Meat substitutes
/
Pie
clue
Easy
Diets
Low Fat
/
Vegetarian