Beef Brisket Oven Roast Recipe

Beef Brisket Oven Roast Recipe

Portions:8
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Ingrediënten

  • ⅔ cup soy sauce
  • ⅔ cup water
  • ¼ cup dry white wine
  • ¼ cup brown sugar
  • 2 tsp lemon juice
  • ½ tsp garlic powder
  • ½ tsp ginger
  • 1 3 to 5 lb. beef brisket

Instructies

  • Marinate 3 to 5 lb.
  • brisket roast overnight.
  • Remove from marinade, wrap in foil and bake at 300°F for 3 1/2 to 4 hours.
  • When cooked, let cool and slice.

Notes / Tips / Wine Advice:

Before serving, re-heat for 30 minutes in some of the marinade and beef stock.

Nutritional Information

Calories: 380.5 kcal | Carbohydrates: 9.3 g | Protein: 21.6 g | Fat: 25.4 g | Fiber: 0.2 g
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Recipe Category Beef / Main Dish
Diets Low Carb
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