Beef Brisket Oven Roast Recipe
Ingrediënten
- ⅔ cup soy sauce
- ⅔ cup water
- ¼ cup dry white wine
- ¼ cup brown sugar
- 2 tsp lemon juice
- ½ tsp garlic powder
- ½ tsp ginger
- 1 3 to 5 lb. beef brisket
Instructies
- Marinate 3 to 5 lb.
- brisket roast overnight.
- Remove from marinade, wrap in foil and bake at 300°F for 3 1/2 to 4 hours.
- When cooked, let cool and slice.
Notes / Tips / Wine Advice:
Before serving, re-heat for 30 minutes in some of the marinade and beef stock.
Nutritional Information
Calories: 380.5 kcal | Carbohydrates: 9.3 g | Protein: 21.6 g | Fat: 25.4 g | Fiber: 0.2 g
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