Beef Marinade
This is tailor-made for your brisket, and the idea behind it is to infuse as much rich, beefy flavor into the beef as you can. It’s simple and effective.
Ingredients
- Makes 1 Quart
- 1 quart water
- 3 tablespoons Minor’s Original Formula Beef Base or other beef bouillon powder
- 1 15- ounce can strong beef broth
Instructions
- In a large stockpot over high heat, bring the water to a boil.
- Add the beef base and the broth and stir to dissolve.
- Do not bring to a boil.
- When dissolved, remove the pot from the heat.
- Allow the marinade to cool completely and pour into a quart-size container.
- This can be stored in the refrigerator for up to two weeks.
Notes / Tips / Wine Advice:
A good rule of thumb on marinades: Make them fresh right before you want to use them.
