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Beef Marinade
This is tailor-made for your brisket, and the idea behind it is to infuse as much rich, beefy flavor into the beef as you can. It’s simple and effective.
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Ingrediënten
▢
Makes 1 Quart
▢
1
quart
water
▢
3
tablespoons
Minor’s Original Formula Beef Base or other beef bouillon powder
▢
1 15-
ounce
can strong beef broth
Instructies
In a large stockpot over high heat, bring the water to a boil.
Add the beef base and the broth and stir to dissolve.
Do not bring to a boil.
When dissolved, remove the pot from the heat.
Allow the marinade to cool completely and pour into a quart-size container.
This can be stored in the refrigerator for up to two weeks.
Notes / Tips / Wine Advice:
A good rule of thumb on marinades: Make them fresh right before you want to use them.
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Recipe Category
Barbecue
/
Marinade