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Beefy Baked Beans

Canned beans are an inexpensive and nutritious way to feed a crowd. Serve this over hot cooked rice for a hearty and filling dinner.
Portions:5 servings
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Equipment

Ingredients

  • ¾ pound 80% lean ground beef
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 16-ounce cans baked beans, drained
  • 1 15-ounce can black beans, drained
  • ¼ cup brown sugar
  • 2 tablespoons apple cider vinegar
  • ⅓ cup ketchup
  • ⅓ cup barbecue sauce

Instructions

  • In large skillet, brown ground beef, stirring to break up meat.
  • Drain well and place in 4-quart slow cooker.
  • Add all remaining ingredients and stir gently.
  • Cover and cook on low for 8–9 hours.
  • If sauce needs thickening, remove cover and cook on high for 20–30 minutes.

Nutritional Information

Calories: 477.46 kcal | Protein: 25.68 g | Fat: 14.55 g
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Course Beef / Crockpot / Slow cooker / Main Dish / Meat