Beefy Baked Beans
Canned beans are an inexpensive and nutritious way to feed a
crowd. Serve this over hot cooked rice for a hearty and filling dinner.
Equipment
Ingredients
- ¾ pound 80% lean ground beef
- 1 onion chopped
- 3 cloves garlic minced
- 2 16-ounce cans baked beans, drained
- 1 15-ounce can black beans, drained
- ¼ cup brown sugar
- 2 tablespoons apple cider vinegar
- ⅓ cup ketchup
- ⅓ cup barbecue sauce
Instructions
- In large skillet, brown ground beef, stirring to break up meat.
- Drain well and place in 4-quart slow cooker.
- Add all remaining ingredients and stir gently.
- Cover and cook on low for 8–9 hours.
- If sauce needs thickening, remove cover and cook on high for 20–30 minutes.
Nutritional Information
Calories: 477.46 kcal | Protein: 25.68 g | Fat: 14.55 g
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