Beer-Braised Short Loin
Tender and flavorful beer-braised short loin, marinated to perfection for a quick, hearty meal.
Equipment
- Large mixing dish
- Meat Mallet
Ingredients
- 1 ½ pounds short loin
- 2 tablespoons olive oil
- 1 bottle beer
- 2-3 cloves garlic finely minced
- 2 Turkish bay leaves
Instructions
- Pat the beef dry and tenderize it with a meat mallet to soften the fibers.
- Place the beef in a large mixing dish and add the olive oil, beer, garlic, and bay leaves.
- Toss to coat well and let marinate for at least 1 hour.
- Preheat the Air Fryer to 395°F.
- Cook the beef for 7 minutes, then pause and flip the meat over.
- Continue cooking for another 8 minutes or until done to your preference.
Notes / Tips / Wine Advice:
Wine Advice
Pair this dish with a bold red wine like Cabernet Sauvignon to complement the rich flavors of the beer-braised short loin.
Nutritional Information
Calories: 379 kcal | Carbohydrates: 3.7 g | Protein: 46 g | Fat: 16.4 g | Fiber: 0 g | Sugar: 0 g | Salt: 0.5 mg
