Blackberry Syrup

Portions:3 cups
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Ingredients

  • 16 ounces frozen blackberries or 2 baskets fresh blackberries, divided
  • 1 cup sugar
  • 2 cups water
  • ½ cup water mixed with cornstarch
  • 2 tablespoons cornstarch

Instructions

  • Reserve 1/2 cup of the berries.
  • Put remaining berries, sugar, and 2 cups water in a pan and let simmer for 25 minutes.
  • Add the ½ cup water and cornstarch mixture; stir constantly until contents thicken.
  • This can be made ahead of time and reheated.
  • When ready to serve, add remaining ½ cup berries to syrup; cook another 5 minutes or until berries are softened
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Course Breakfast / Fruit