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–+ servings
A beautifully presented jar of homemade Blackberry Syrup, featuring a deep purple, glossy syrup with a rich, smooth texture. The syrup is elegantly poured into a glass bottle with a cork stopper, with a few fresh blackberries and a drizzle of syrup on the side. A small bowl of plump blackberries and a silver spoon rest nearby. The scene is set on a rustic wooden table with soft, natural lighting enhancing the vibrant colors and inviting texture of the syrup.

Blackberry Syrup

Portions:3 cups
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Ingrediënten

  • 16 ounces frozen blackberries or 2 baskets fresh blackberries, divided
  • 1 cup sugar
  • 2 cups water
  • ½ cup water mixed with cornstarch
  • 2 tablespoons cornstarch

Instructies

  • Reserve 1/2 cup of the berries.
  • Put remaining berries, sugar, and 2 cups water in a pan and let simmer for 25 minutes.
  • Add the ½ cup water and cornstarch mixture; stir constantly until contents thicken.
  • This can be made ahead of time and reheated.
  • When ready to serve, add remaining ½ cup berries to syrup; cook another 5 minutes or until berries are softened
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Recipe Category Breakfast / Fruit
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