Blue Cheese and Brandy Spread
This simple yet delightful pâté features the renowned Cabrales blue cheese from Asturias, enhanced by the distinct flavor of Spanish brandy. The flavors meld beautifully when left to sit overnight at room temperature.
Ingredients
Yields 16 Tapas
- 16 thin slices of baguette or long-loaf bread
- ½ pound blue cheese such as Cabrales, Gorgonzola, or Roquefort, at room temperature
- 1 teaspoon brandy
- Finely chopped fresh flat-leaf parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Place the bread slices on a baking sheet and toast for approximately 5 minutes or until they become lightly browned and crisp.
- Allow them to cool.
- In a small bowl, thoroughly mash the blue cheese with a fork.
- Mix in the brandy until you achieve a smooth consistency.
- You can serve the cheese mixture immediately, or cover it and let it sit overnight at room temperature or in the refrigerator to enhance the flavors.
- Spread the cheese mixture onto each bread slice and garnish with the finely chopped flat-leaf parsley.
- Alternatively, you can serve the bread and cheese separately, allowing guests to assemble the toasts themselves.
Notes / Tips / Wine Advice:
Enjoy the rich and flavorful Blue Cheese and Brandy Spread, a delightful treat that’s perfect for tapas or appetizers!
