Blue Cheese Wedge Salad
Ingredients
FOR THE BLUE CHEESE DRESSING:
- 1 cup light sour cream
- ½ cup mayonnaise
- 3 Tbsp buttermilk
- 3 tsp red wine vinegar
- ½ tsp Worcestershire sauce
- ¼ tsp garlic salt
- 1 ½ tsp freshly ground black pepper
- 4 ounces bleu cheese reserve a few chunks for garnish
FOR THE SALAD:
- 1 head iceberg lettuce cored and cut into 6-8 wedges
- 8 slices bacon cooked, cooled and crumbled
- 1 ½ cups cherry tomatoes
- ½ cup chopped red onion
- Pecans or walnuts toasted, for garnish (optional)
Instructions
- Add all of the dressing ingredients to a medium bowl and stir well to combine.
- Refrigerate for at least 30.
- Place each lettuce wedge on a plate, drizzle with the blue cheese dressing and then sprinkle with crumbled bacon, tomatoes, onion, nuts (if desired) and any reserved blue cheese chunks.
- Garnish with fresh crushed black pepper, to taste.
