Blueberry Dessert
Ingrediënten
- 12 graham crackers crushed fine (1 cup crumbs)
- 1 teaspoon vanilla
- 2 beaten eggs
- ½ cup butter
- 1 can blueberry pie filling
- 1 cup sugar
- 1 cup cream whipped
- 8 oz. cream cheese
Instructies
- Mix graham cracker crumbs, butter, and ½ cup sugar well.
- Press in 9 x 13 pan.
- Cream cream cheese, ½ cup sugar, and 1 teaspoon vanilla.
- Add eggs; mix well.
- Spread over crust.
- Bake 15
- minutes at 375º.
- Cool.
- Spread with blueberry pie filling.
- Top with whipped cream.
- Cool several hours.
- Sprinkle with graham cracker crumbs just before serving.
- This recipe may be made with cherry pie filling, but we always make it blueberry.
Notes / Tips / Wine Advice:
This has become our traditional Christmas dessert–usually the only day of the year we ever make it, but everyone loves it.
“It wouldn’t be Christmas without Blueberry Dessert.”
“It wouldn’t be Christmas without Blueberry Dessert.”