B&M Red Kidney Beans Chili Con Carne

Portions:4
Cooking Time:30 minutes
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Equipment

Ingredients

  • 1 can 15 oz B&M Red Kidney Beans
  • 2 pounds ground beef
  • 1 tablespoon butter
  • 1 small can tomato soup
  • 1 chopped onion
  • 1 teaspoon salt
  • ¼ teaspoon chili powder or dash of pepper

Instructions

  • In a skillet, brown the ground beef with chopped onion and butter.
  • Add the B&M Red Kidney Beans to the skillet and stir for several minutes.
  • Pour in the tomato soup, and add salt and chili powder (or pepper).
  • Simmer the mixture for 15 to 25 minutes.
  • Serve with potatoes or boiled rice.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this comforting B&M Red Kidney Beans Chili Con Carne with a medium-bodied red wine such as a Merlot or a Sangiovese to complement its savory flavors.

Nutritional Information

Calories: 530 kcal | Carbohydrates: 24 g | Protein: 32 g | Fat: 35 g | Fiber: 8 g | Sugar: 4 g
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Course Chili / Main Dish