B&M Red Kidney Beans Chili Con Carne
Equipment
Ingrediënten
- 1 can 15 oz B&M Red Kidney Beans
- 2 pounds ground beef
- 1 tablespoon butter
- 1 small can tomato soup
- 1 chopped onion
- 1 teaspoon salt
- ¼ teaspoon chili powder or dash of pepper
Instructies
- In a skillet, brown the ground beef with chopped onion and butter.
- Add the B&M Red Kidney Beans to the skillet and stir for several minutes.
- Pour in the tomato soup, and add salt and chili powder (or pepper).
- Simmer the mixture for 15 to 25 minutes.
- Serve with potatoes or boiled rice.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this comforting B&M Red Kidney Beans Chili Con Carne with a medium-bodied red wine such as a Merlot or a Sangiovese to complement its savory flavors.Nutritional Information
Calories: 530 kcal | Carbohydrates: 24 g | Protein: 32 g | Fat: 35 g | Fiber: 8 g | Sugar: 4 g
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