Bowl with Huli-Huli chicken
Ingredients
- 250 g chicken breast fillets
- ½ can 340 ml each pineapple pieces
- 1 red onion
- ½ clove of garlic
- ¼ bunch of spring onions
- 1 tablespoon oil
- ¼ teaspoon ground ginger
- 25 ml soy sauce
- ½ tbsp brown sugar
- Salt pepper
- 250 g Basmati “rice Express”
- ½ lime pressed
- ½ avocado
- 10 g wasabi nuts
- ½ tbsp light sesame seeds
- ½ tbsp black sesame seeds
- 1 tablespoon tahini
- Shiso cress
Instructions
- Peel the onion and garlic and cut into fine strips.
- Clean and wash the spring onions and cut into rings.
- Wash the fillets, pat dry, dice and fry them in a pan with oil.
- Season with ginger powder, soy sauce, sugar, salt and pepper.
- Add onions, garlic, spring onions and pineapple and sauté.
- Prepare rice in boiling salted water according to the instructions on the packet.
- Cut the avocado into slices and drizzle with lime juice.
- Chop roughlythe wasabin nuts and mix with the sesame seeds.
- Mix the rice with the meat and serve in bowls with the avocado.
- Drizzle with the tahini and sprinkle with the nut and sesame mixture.
- Garnish with shiso cress.
Nutritional Information
Calories: 540 kcal
