Breakfast Granola Bake
Apples, pears, and granola are a wonderful combination in this
casserole. It’s a little like hot cereal, but with more texture
Equipment
Ingredients
- 1 apple peeled and chopped
- 1 pear peeled and chopped
- 2 tablespoons lemon juice
- 2 cups granola
- ½ cup chopped walnuts
- ¼ cup honey
- 1 4-ounce jar puréed pears
- ½ teaspoon cinnamon
- teaspoon salt
- 2 tablespoons butter melted
Instructions
- Place apples and pears in bottom of a 2-quart slow cooker.
- Sprinkle with lemon juice. Top with granola and walnuts.
- In medium bowl, combine remaining ingredients and mix well.
- Pour into slow cooker.
- Cover and cook on low for 7–9 hours or until apples and pears are tender.
- Serve with cold honey and heavy cream, if desired.
Notes / Tips / Wine Advice:
Inexpensive Granola
Granola prices vary widely, depending on which brand you buy.
The least expensive is usually bulk granola you can find in
health food stores. The most expensive is the brand name
cereals with lots of nuts and special ingredients. Use your
favorite granola in this and other recipes.
The least expensive is usually bulk granola you can find in
health food stores. The most expensive is the brand name
cereals with lots of nuts and special ingredients. Use your
favorite granola in this and other recipes.
Nutritional Information
Calories: 450.72 kcal | Protein: 10.65 g | Fat: 22.98 g
