Slow-Cooked Breakfast Granola Bake
A hearty and textured breakfast casserole made with apples, pears, and granola, perfect for a warm, satisfying start to your day.
Equipment
- 2-quart slow cooker
- spoon
Ingrediënten
- 1 apple peeled and chopped
- 1 pear peeled and chopped
- 2 tbsp lemon juice
- 2 cups granola
- ½ cup chopped walnuts
- ¼ cup honey
- 1 4-ounce jar puréed pears
- ½ tsp cinnamon
- ¼ tsp salt
- 2 tbsp butter melted
Instructies
- Place the chopped apples and pears in the bottom of a 2-quart slow cooker.
- Sprinkle with lemon juice and top with granola and chopped walnuts.
- In a medium mixing bowl, combine honey, puréed pears, cinnamon, salt, and melted butter.
- Mix well.
- Pour the mixture over the fruit and granola in the slow cooker.
- Cover and cook on low for 7–9 hours, or until the apples and pears are tender and the granola has absorbed the flavors.
- Serve warm, drizzling with extra honey and a splash of heavy cream if desired.
Notes / Tips / Wine Advice:
Serving Tip:
Pair with yogurt or fresh fruit for a complete breakfast meal.
Wine Advice:
A fresh fruit smoothie or a light green tea pairs well with the granola bake.
Nutritional Information
Calories: 350 kcal | Carbohydrates: 55 g | Protein: 6 g | Fat: 15 g | Fiber: 7 g | Sugar: 30 g | Salt: 0.4 g
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