Brownie Bites with Magic Frosting

About 3 dozen brownies.
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Ingredients

  • ¾ cup HERSHEY’S Cocoa
  • ⅔ cup vegetable oil
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1-2/3 cups REESE’S Peanut Butter Chips (10-oz. pkg.) or 1-2/3 cups HERSHEY’S Premier White Chips

Instructions

  • Heat oven to 350°F.
  • Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.
  • Stir together cocoa and oil in large bowl until smooth; stir in sugar.
  • Beat in eggs and vanilla; stir in flour, baking powder and salt.
  • Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting.
  • Drop mixture by rounded tablespoonfuls into baking cups.
  • Bake 15 to 18 minutes or just until set and small cracks appear on surface.
  • Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie.
  • Let stand several minutes to soften; swirl melted chips with knife or spatula.
  • Garnish with pecan half, if desired.
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Course Cupcakes-Brownies