Buffalo Chicken Caesar Salad
Ingredients
- ¼ c. + 1 tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breasts
- kosher salt
- Freshly ground black pepper
- ¼ c. + 2 tsp. buffalo sauce
- 2 cloves garlic minced
- Juice of 1 lemon
- 2 pasteurized egg yolks
- 1 tsp. Dijon mustard
- ¼ c. grated Parmesan plus more for garnish
- 1 large head romaine chopped
- Croutons for topping
Instructions
- In a large skillet over medium-high heat, heat oil.
- Add chicken and cook until no longer pink, about 6 per side.
- Season with salt and pepper.
- Pour over buffalo sauce and stir until coated.
- Slice.
MAKE DRESSING:
- In a small bowl, combine garlic, 1/2 tsp. salt, lemon juice, egg yolks, mustard, and 1 tsp. buffalo sauce.
- Stir in Parmesan.
- In a large salad bowl, toss romaine with dressing and buffalo chicken.
- Top with croutons and sprinkle with Parm.
