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Butterscotch Haystack Cookies

Enjoy these delightful butterscotch haystack cookies, perfect for satisfying your sweet cravings!
Portions:12
Preparation Time: 10 minutes
Cooking Time:5 minutes
chilling time 30 minutes
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Equipment

Ingredients

  • 2 6 oz. packages butterscotch-flavored morsels
  • 1 5 oz. can chow mein noodles
  • 1 ½ cups salted peanuts

Instructions

  • In a double boiler or microwave-safe bowl, melt the butterscotch morsels until smooth, stirring occasionally.
  • In a large mixing bowl, combine the chow mein noodles and salted peanuts.
  • Pour the melted butterscotch morsels over the chow mein noodles and peanuts, stirring until everything is evenly coated.
  • Drop spoonfuls of the mixture onto waxed paper-lined baking sheets to form haystack-shaped cookies.
  • Let the cookies chill in the refrigerator for about 30 minutes, or until firm.
  • Once chilled and set, transfer the cookies to an airtight container for storage.

Notes / Tips / Wine Advice:

Wine Advice:

Enjoy these sweet and crunchy butterscotch haystack cookies with a cup of hot tea or a glass of milk for a comforting treat.

Nutritional Information

Serving: 2 cookies | Calories: 220 kcal | Carbohydrates: 25 g | Protein: 4 g | Fat: 12 g | Fiber: 2 g | Sugar: 17 g
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Course Coockies / Biscuit / Nuts
Cuisine Spain
Diets Vegetarian