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Butterscotch Haystack Cookies
Enjoy these delightful butterscotch haystack cookies, perfect for satisfying your sweet cravings!
Portions:
12
Preparation Time:
10
minutes
mins
Cooking Time:
5
minutes
minutes
chilling time
30
minutes
mins
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Equipment
microwave-safe bowl
large mixing bowl
Ingredients
▢
2
6 oz. packages butterscotch-flavored morsels
▢
1
5 oz. can chow mein noodles
▢
1 ½
cups
salted peanuts
Instructions
In a double boiler or microwave-safe bowl, melt the butterscotch morsels until smooth, stirring occasionally.
In a large mixing bowl, combine the chow mein noodles and salted peanuts.
Pour the melted butterscotch morsels over the chow mein noodles and peanuts, stirring until everything is evenly coated.
Drop spoonfuls of the mixture onto waxed paper-lined baking sheets to form haystack-shaped cookies.
Let the cookies chill in the refrigerator for about 30 minutes, or until firm.
Once chilled and set, transfer the cookies to an airtight container for storage.
Notes / Tips / Wine Advice:
Wine Advice:
Enjoy these sweet and crunchy butterscotch haystack cookies with a cup of hot tea or a glass of milk for a comforting treat.
Nutritional Information
Serving:
2
cookies
|
Calories:
220
kcal
|
Carbohydrates:
25
g
|
Protein:
4
g
|
Fat:
12
g
|
Fiber:
2
g
|
Sugar:
17
g
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Course
Coockies / Biscuit
/
Nuts
Cuisine
Spain
Diets
Vegetarian