Canary Islands Avocado Dip

Portions:6
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Equipment

Ingredients

  • 2 ripe avocados peeled and pitted
  • 2 teaspoons fresh lime juice
  • ½ teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup finely chopped fresh cilantro
  • 2 large garlic cloves minced
  • Breadsticks or vegetable sticks for serving

Instructions

  • In a food processor, combine the peeled and pitted avocados, fresh lime juice, salt, extra-virgin olive oil, chopped cilantro, and minced garlic.
  • Process the ingredients until they form a smooth and creamy consistency.
  • Transfer the avocado dip to a serving bowl.

Notes / Tips / Wine Advice:

Serve the dip at room temperature alongside breadsticks or vegetable sticks for dipping.

Nutritional Information

Calories: 140 kcal
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Course Sauce / Side Dish / Tapas
Cuisine European / Spain
Diets Vegan