Caramelized Onion Elegance
Ingredients
- 900 g onions thinly sliced
- 50 g butter
- 900 ml vegetable stock
- Salt and freshly ground black pepper
Instructions
Onion Symphony:
- Fry the thinly sliced onions very gently in the butter in a covered saucepan for 15 minutes until soft and starting to caramelize.
- Remove the lid, increase the heat, and fry, stirring, for about 20 minutes until the onions are a rich golden brown.
Stock Unison:
- Add the vegetable stock to the caramelized onions and bring it to a boil.
Simmer Serenity:
- Reduce the heat, part-cover the saucepan, and simmer for 15 minutes.
Seasonal Elevation:
- Season the Caramelized Onion Elegance with salt and freshly ground black pepper.
Serve with Sophistication:
- Ladle the soup into bowls.
- Garnish with a sprinkle of fresh thyme or a slice of toasted baguette with melted Gruyère cheese if desired.
- Serve the soup hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this classic Caramelized Onion Elegance with a medium-bodied red wine such as Merlot or a dry Chardonnay. The wine’s balance will complement the sweet notes of caramelized onions, creating a harmonious and delightful culinary experience. Cheers to timeless flavors!
Nutritional Information
Calories: 120 kcal | Carbohydrates: 20 g | Protein: 2 g | Fat: 4 g | Fiber: 3 g | Sugar: 9 g
