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Vegetable stock

Portions:1 litre
Preparation Time: 10 minutes
Cooking Time:1 hour 5 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 2 onions roughly chopped
  • 2 leek tops roughly chopped
  • 4 carrots roughly chopped
  • 2 celery sticks thickly sliced
  • 100 g cup mushrooms sliced
  • 4 to matoes roughly chopped small bunch of mixed herbs
  • ½ teaspoon roughly crushed black peppercorns
  • ¼ teaspoon salt
  • 1.8 litres cold water
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Course Soup / Stock / Vegetables
Diets Vegan