Caribbean Pork Tenderloin With Rum Jezebel Sauce

Looking for a fabulous sandwich for a party? This recipe is delicious served on dinner rolls.
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Ingredients

Makes 6 servings / Prep: 5 min., Bake: 30 min., Stand: 5 min.

  • 2 ¾- to 1-pound pork tenderloins
  • 3 tablespoons orange juice
  • 2 tablespoons light brown sugar
  • 1 tablespoon Caribbean jerk seasoning
  • ½ tablespoon salt
  • Rum Jezebel Sauce

Instructions

  • Brush pork tenderloins with orange juice.
  • Stir together brown sugar, Caribbean jerk seasoning, and salt.
  • Rub mixture evenly over pork tenderloins.
  • Place on a lightly greased rack in a roasting pan.
  • Bake at 425° for 25 to 30 minutes or until a meat thermometer inserted into thickest portion registers 155°.
  • Remove pork from oven, and loosely cover with aluminum foil.
  • Let stand until thermometer registers 160° (about 5 minutes).

Notes / Tips / Wine Advice:

Serve with Rum Jezebel Sauce.
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Course Pork
Cuisine Caribbean