Caribbean Pork Tenderloin With Rum Jezebel Sauce
Looking for a fabulous sandwich for a party? This recipe is delicious served on dinner rolls.
Ingrediënten
Makes 6 servings / Prep: 5 min., Bake: 30 min., Stand: 5 min.
- 2 ¾- to 1-pound pork tenderloins
- 3 tablespoons orange juice
- 2 tablespoons light brown sugar
- 1 tablespoon Caribbean jerk seasoning
- ½ tablespoon salt
- Rum Jezebel Sauce
Instructies
- Brush pork tenderloins with orange juice.
- Stir together brown sugar, Caribbean jerk seasoning, and salt.
- Rub mixture evenly over pork tenderloins.
- Place on a lightly greased rack in a roasting pan.
- Bake at 425° for 25 to 30 minutes or until a meat thermometer inserted into thickest portion registers 155°.
- Remove pork from oven, and loosely cover with aluminum foil.
- Let stand until thermometer registers 160° (about 5 minutes).
Notes / Tips / Wine Advice:
Serve with Rum Jezebel Sauce.
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