Caribbean Seafood Wraps
Ingredients
Makes 8 servings / Prep: 25 min., Cook: 5 min., Chill: 2 hrs.
- 1 avocado peeled and chopped
- 2 tablespoons lime juice
- 1½ pounds unpeeled large fresh shrimp
- 1 pound fresh sea scallops
- 2 teaspoons minced garlic
- 2 teaspoons olive oil
- ½ cup lime juice
- ¼ cup honey
- ½ cup chopped fresh cilantro
- 2 15-ounce cans black beans, rinsed and drained
- 1 red onion chopped
- 1⅓ cups cooked whole kernel corn
- 8 12-inch tortillas
Instructions
- Toss avocado with 2 tablespoons lime juice; set aside.
- Peel shrimp, and devein, if desired.
- Sauté shrimp, scallops, and garlic in hot oil in a large skillet 5 minutes or until shrimp turn pink; cool.
- Stir together ½ cup lime juice, honey, and cilantro in a large bowl.
- Add seafood mixture, black beans, onion, corn, and avocado, tossing to coat.
- Cover and chill 2 hours.
- Spoon mixture evenly onto tortillas, and roll up.
