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Caribbean Seafood Wraps

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Ingredients

Makes 8 servings / Prep: 25 min., Cook: 5 min., Chill: 2 hrs.

  • 1 avocado peeled and chopped
  • 2 tablespoons lime juice
  • 1½ pounds unpeeled large fresh shrimp
  • 1 pound fresh sea scallops
  • 2 teaspoons minced garlic
  • 2 teaspoons olive oil
  • ½ cup lime juice
  • ¼ cup honey
  • ½ cup chopped fresh cilantro
  • 2 15-ounce cans black beans, rinsed and drained
  • 1 red onion chopped
  • 1⅓ cups cooked whole kernel corn
  • 8 12-inch tortillas

Instructions

  • Toss avocado with 2 tablespoons lime juice; set aside.
  • Peel shrimp, and devein, if desired.
  • Sauté shrimp, scallops, and garlic in hot oil in a large skillet 5 minutes or until shrimp turn pink; cool.
  • Stir together ½ cup lime juice, honey, and cilantro in a large bowl.
  • Add seafood mixture, black beans, onion, corn, and avocado, tossing to coat.
  • Cover and chill 2 hours.
  • Spoon mixture evenly onto tortillas, and roll up.
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Course Fish / Seafood / Wrap’s
Cuisine Caribbean