Cauliflower Fiesta Layer Dip
Keeps up to 5 days in the fridge, but the cauliflower will release water, so it won’t look as
pretty. For a party, I suggest you make the dip on the same day, but if there is any left, it
keeps well and is an excellent lunch or snack.
Ingredients
- ½ cauliflower cut into in large bunches
- 1 tsp. chili powder
- ½ tsp. ground turmeric
- 2 cups sour cream
- 2 cups salsa
- 5 oz grated cheddar cheese
- 2 green onions thinly sliced
- ¼ cup olives optional, coarsely chopped
Instructions
- In a food processor, add the cauliflower with the chili powder and turmeric.
- Pulse a few seconds to break the cauliflower into fine crumbs.
- Remove the blade to be able to mix the rest with a spoon.
- Add the sour cream.
- Transfer to an 8 inch square pan and spread well.
- Spread the salsa over the cauliflower mixture, sprinkle with grated cheese, green onions and olives.
Notes / Tips / Wine Advice:
Keep cool until ready to serve with raw vegetables, crackers or corn chips.