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Cauliflower Fiesta Layer Dip
Keeps up to 5 days in the fridge, but the cauliflower will release water, so it won’t look as pretty. For a party, I suggest you make the dip on the same day, but if there is any left, it keeps well and is an excellent lunch or snack.
Portions:
12
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Ingredients
▢
½
cauliflower
cut into in large bunches
▢
1
tsp.
chili powder
▢
½
tsp.
ground turmeric
▢
2
cups
sour cream
▢
2
cups
salsa
▢
5
oz
grated cheddar cheese
▢
2
green onions
thinly sliced
▢
¼
cup
olives
optional, coarsely chopped
Instructions
In a food processor, add the cauliflower with the chili powder and turmeric.
Pulse a few seconds to break the cauliflower into fine crumbs.
Remove the blade to be able to mix the rest with a spoon.
Add the sour cream.
Transfer to an 8 inch square pan and spread well.
Spread the salsa over the cauliflower mixture, sprinkle with grated cheese, green onions and olives.
Notes / Tips / Wine Advice:
Keep cool until ready to serve with raw vegetables, crackers or corn chips.
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Course
Appetizer
Diets
Vegetarian