Champion’s Tequila-Infused Chili Extravaganza
Ingredients
- 2 large onions minced
- 5 pounds lean beef brisket finely chopped
- ¼ cup oil
- 3 cloves garlic minced
- 1 pound ground pork
- 7 ounces whole green chiles minced
- 15 ounces tomato sauce
- 1 pound whole tomatoes finely chopped
- 1 tablespoon cumin
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 tablespoon dry mustard
- 1 ounce tequila
- 1 can beer 12 ounces
- 3 ounces chili powder
- 2 beef bouillon cubes
Instructions
- In a large pot, brown minced onions and finely chopped beef brisket in oil.
- Stir in minced garlic, ground pork, minced green chiles, cumin, oregano, salt, dry mustard, tomato sauce, finely chopped tomatoes, tequila, beer, chili powder, and beef bouillon cubes.
- Bring the mixture to a boil, then reduce heat and simmer for 2-3 hours.
- Stir occasionally.
- Avoid stirring the last 30 minutes before serving.
Notes / Tips / Wine Advice:
Wine Advice:
Enhance the rich flavors of this champion chili with a bold red wine like Cabernet Sauvignon or a dark beer such as a stout. The deep, complex notes of the wine or beer will complement the robustness of the chili, creating a winning combination.Nutritional Information
Calories: 350 kcal | Carbohydrates: 15 g | Protein: 25 g | Fat: 20 g | Fiber: 4 g | Sugar: 5 g
