In a large pot, brown minced onions and finely chopped beef brisket in oil.
Stir in minced garlic, ground pork, minced green chiles, cumin, oregano, salt, dry mustard, tomato sauce, finely chopped tomatoes, tequila, beer, chili powder, and beef bouillon cubes.
Bring the mixture to a boil, then reduce heat and simmer for 2-3 hours.
Stir occasionally.
Avoid stirring the last 30 minutes before serving.
Notes / Tips / Wine Advice:
Wine Advice:
Enhance the rich flavors of this champion chili with a bold red wine like Cabernet Sauvignon or a dark beer such as a stout. The deep, complex notes of the wine or beer will complement the robustness of the chili, creating a winning combination.