Championship Red Hot Round Chili

Portions:6
Preparation Time: 20 minutes
Cooking Time:2 hours 30 minutes
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Ingredients

  • 3 pounds cubed top round beef
  • 2 medium onions grated
  • 2 large garlic cloves minced
  • 2 cans 10 oz each chicken broth
  • 1 can 6 oz Hunt’s tomato paste
  • 7 tablespoons Gebhardt chili powder
  • 2 tablespoons ground cumin
  • 2 teaspoons Tabasco pepper sauce
  • 1 cup water

Instructions

  • In a skillet, sauté the cubed top round beef until browned.
  • Transfer the beef to a large chili pot.
  • Add grated onions, minced garlic, water, and chicken broth to the pot.
  • Cover and simmer for 1 hour and 30 minutes.
  • Stir in tomato paste, chili powder, ground cumin, and Tabasco pepper sauce.
  • Continue cooking on low heat for another hour.
  • If needed, add hot water to adjust the consistency.
  • After a total cooking time of three hours, serve the chili hot, adding an additional dash of Tabasco pepper sauce to taste.

Notes / Tips / Wine Advice:

The bold flavors and heat of this chili call for a wine with good acidity and fruitiness to balance it out. Consider pairing it with a Zinfandel or a Syrah for a delightful combination.

Nutritional Information

Calories: 430 kcal | Carbohydrates: 15 g | Protein: 45 g | Fat: 20 g | Fiber: 4 g | Sugar: 5 g
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Course Beef / Chili