Championship Red Hot Round Chili
Ingrediënten
- 3 pounds cubed top round beef
- 2 medium onions grated
- 2 large garlic cloves minced
- 2 cans 10 oz each chicken broth
- 1 can 6 oz Hunt's tomato paste
- 7 tablespoons Gebhardt chili powder
- 2 tablespoons ground cumin
- 2 teaspoons Tabasco pepper sauce
- 1 cup water
Instructies
- In a skillet, sauté the cubed top round beef until browned.
- Transfer the beef to a large chili pot.
- Add grated onions, minced garlic, water, and chicken broth to the pot.
- Cover and simmer for 1 hour and 30 minutes.
- Stir in tomato paste, chili powder, ground cumin, and Tabasco pepper sauce.
- Continue cooking on low heat for another hour.
- If needed, add hot water to adjust the consistency.
- After a total cooking time of three hours, serve the chili hot, adding an additional dash of Tabasco pepper sauce to taste.
Notes / Tips / Wine Advice:
The bold flavors and heat of this chili call for a wine with good acidity and fruitiness to balance it out. Consider pairing it with a Zinfandel or a Syrah for a delightful combination.
Nutritional Information
Calories: 430 kcal | Carbohydrates: 15 g | Protein: 45 g | Fat: 20 g | Fiber: 4 g | Sugar: 5 g
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