Golden-brown Cajun fish cakes garnished with fresh herbs, served on a rustic ceramic plate with small bowls of Cajun seasoning and shredded cheese, illuminated by soft natural lighting for an inviting and flavorful presentation.

Cheesy Cajun Fish Cakes

Crispy Cajun fish cakes with a cheesy twist—perfectly golden and flavorful!
Portions:4
Preparation Time: 30 minutes
Share on Facebook Print Recipe

Equipment

Ingredients

  • 2 catfish fillets
  • 1 cup all-purpose flour
  • 3 ounces butter
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ cup buttermilk
  • 1 teaspoon Cajun seasoning
  • 1 cup Swiss cheese shredded

Instructions

  • Bring a pot of salted water to a boil.
  • Boil the fish fillets for 5 minutes or until opaque.
  • Flake the fish into small pieces.
  • In a mixing bowl, combine flour, butter, baking powder, baking soda, buttermilk, Cajun seasoning, and shredded cheese.
  • Add the flaked fish and mix until well incorporated.
  • Shape the mixture into 12 equal-sized patties.
  • Preheat the Air Fryer to 380°F and arrange the patties in the basket.
  • Cook for 15 minutes, working in batches if needed.
  • Serve warm and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a crisp Riesling or a chilled Sauvignon Blanc to complement the Cajun spice.

Nutritional Information

Calories: 478 kcal | Carbohydrates: 27.2 g | Protein: 23.8 g | Fat: 30.1 g | Fiber: 1.2 g | Sugar: 2 g | Salt: 800 mg
————————————————————————————————–